Your evening,
squared away.

Long rise. Good company.

The Sicilian way.

Good things take a little time. Our dough rises for 48 hours, then settles into olive-oiled pans. An electric deck bake gives every square an airy crumb, a deeply golden base and edges worth calling dibs on.

Tomato, good cheese, fragrant basil. Six signatures, generous pans and a place around the table.